New Spot in South Park

Seven Seas Roasting Company
1947 Fern St.
San Diego, CA 92102
www.sevenseasroasting.com
Monday — Sunday 6 AM to 2 PM

No need to sail the seven seas to enjoy Seven Seas Roasting Company. It’s the new kid on the block in South Park.

I first came across Seven Seas Roasting at the Pacific Beach farmer’s market (on Tuesday afternoons) and learned they were opening their storefront. Seven weeks ago they opened and they seem to already have a following.

Their fabulous outdoor signage looks like it has sailed the seven seas. It was so fascinating, we asked about it. Turns out the artist recently made it for them and immediately turned it into a vintage relic.

Next the octopus tentacles crawling along the floor and up the walls caught our attention. We learned they were painted by the tattoo artist who has the neighboring shop.

They roast their coffee onsite and the lovely smell fills the shop. The aroma, the ambience, and friendly staff make this an enjoyable stop on any coffee adventure. (Not to mention the scones.)
Yes, the coffee is delicious. Yes, we’re fans!

They started their company in 2017 and next on their plans is opening a new store in Aliso Viejo.

Stop by their storefront or visit Pacific Beach, Little Italy, and La Jolla farmer markets and catch them there. Visit their website to learn more about this company.

We’re looking forward to see how they grow!

 

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Coffee for a Cause

www.projectedeline.com

A  7.0 earthquake hit Haiti in January 2010, taking over 100,000 lives and leaving many homeless. Edeline Felizor, a Haitian teacher and nurse, was crushed under rubble with life threatening injuries, but she was more concerned for the children, many of whom were left homeless.  In 2011 she established Project Edeline to aid students in Beudet, Haiti. It provides education, clean water, food, and healthcare to children in need. Their goal is to offer sponsorships for students and salary for teachers through donations. Read more about the project at http://www.projectedeline.com/about/ or contribute through http://www.projectedeline.com/contribute-1/.

If you live in San Diego you can help through coffee.  By purchasing a 12 oz. bag of Singing Rooster Coffee for $12 at La Jolla Shores Physical Therapy, 100% of the profit goes to Project Edeline. Select your beans at 8080 El Paseo Grande, La Jolla CA, 92037 (above La Jolla Kayak on Avenida de la Playa). Call or email for their hours & current supply of coffee: 858-454-5545 or projectedeline@gmail.com. The bags of coffee are available in ground or whole Arabica beans in medium to dark roasts. I can vouch for the quality of the coffee…it was robust & delicious! No shipping is done from this location.

Singing Rooster does offer shipping, however, a purchase through Singing Rooster doesn’t offer a direct contribution to Project Edeline. They are, though, a Haitian Farm Direct company and any purchases to a Haitian company ultimately helps the big picture. See www.singingrooster.org.

Read about sponsors & organizers, some from San Diego: http://www.projectedeline.com/team-edeline/. They are a 501 C3 Organization.

Check out the adorable student photos here: http://www.projectedeline.com/8s03b5euuwma4c9z77flnbqmzrveyu

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To the Point for Coffee

Point Loma Coffee
1302 Rosecrans (entrance faces Dickens)
San Diego, CA 92106
619-906-5872
www.pointlomacoffee.com

Portside Coffee and Gelato
2614 Shelter Island Dr. (at Anchorage Dr.)
San Diego, Ca 92106
619-814-8081

Coffee can be enjoyed in their tech retail space or outside.

There are 2 new coffee shops in Point Loma, so we decided to check them out at the same time. Point Loma Coffee recently changed names from Tech Outfitters to Point Loma Coffee. There was no ownership change and no product change, just a name change to better reflect the 2 products they sell:  coffee and technology. Tech Outfitters will still offer tech assistance and sell tech related items.

You can relax in their retail space in comfortable chairs while sipping a coffee drink from Point Loma Coffee. That’s where we enjoyed our holiday coffee fantasy, a Candy Cane Red Velvet Mocha…the best specialty coffee drink I’ve ever had! This phrase may be over used, but in this case it’s true.

They only serve locally roasted coffees, but we have so many roasters in San Diego that they rotate their selection. The week we were there they had brewed OB Beans, Seven Seas, and Manzanita. Websites for their current coffees are OB Beans https://obbeans.com/, Seven Seas Roasting https://sevenseasroasting.com/, Manzanita Roasting https://manzanitaroasting.com/.

Our twin cups of heavenly Red Velvet.

They also have a few unique coffee options, such as their Cascara Fizz made from the dried cherries of the coffee plant topped with sparkling water. Perfect on a hot day! Or try their holiday beverages, such as the Candy Cane Mocha we had or a Salted Maple Latte.

Parking is free & usually easy to find on Dickens St. (with a 2 hour time limit). They open at 7:00am Mon.-Fri. and at 8:00am Sat. & Sun.  Closing is at 7:00pm daily except Sun. has a 2:00pm closure. Come for Happy Hour where your 2nd coffee (of equal value) is free from 2-4pm Mon.-Fri.

 

Nearby is Portside, a coffee & gelato option next to the new Ketch Grill on Shelter Island Dr. Their coffee is locally roasted by Café Moto (www.cafemoto.com). Pastries are made in house and ice cream is made to order by an Arizona company. It’s a tiny space, but has plenty of outdoor seating.

They are part of the Brigantine Group of restaurants. Look for Portside Coffee to expand when the Brigantine opens their group of restaurants along Harbor Dr. (where Anthony’s used to be). Parking is metered at the Shelter Island Dr. location and will be also be metered when their Harbor Dr. location opens. This location is open 6:00am to 9:00pm daily.

Portside Coffee is built to look like a cargo container.

 

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Dough and Joe (translation: Bread with Coffee)

Charlie’s Best Bread
1808 Garnet Ave. (near Lamont)
San Diego, CA 92109
http://www.charliesbestbread.com/

Charlie’s Best Bread has been located in the beach area since 1988, first as a bakery in Bird Rock before moving to their Pacific Beach location on Garnet.  While I wasn’t paying attention about 4 years ago they have changed their store’s concept from a bread store to a bakery that includes coffee as well as scones, muffins, and more.

I was surprised and delighted. They had me from the moment I saw the sample pumpkin chocolate muffins. And, then when I noticed the scones come in two sizes, I knew this was a place I need to breeze in and out of occasionally.

I’ve visited a few times over the past two months and knew Patty and I had to try it together this month.

On this month’s coffee outing we each had coffee (local Cafe Moto) in “real” cups and sat outside the store for some fresh air. Their coffee menu includes the usual choices of a cortado, macchiato, Americano, & Mexican mocha, but they also offer cold brew and pour overs.

Please note: the bakery’s aroma  is fabulous! I bought a large raspberry scone that’s about the size of a Frisbee for $3.00. The small scones are 75 cents. Who can go wrong with scones?

The smell of baked goods greeted us.

Although our blog is typically about coffee, this entry is about the delicious baked goods you can have with your coffee and what’s better than that?

It’s time to give Charlie’s Best Bread with coffee a try. Yum! There’s plenty of free parking in front, so there’s no excuse not to come.

Hours: Mon.-Sat. 6:00am to 7:00pm and Sundays 8:00am to 7:00pm.

Look for this store front off Garnet Ave. near Kendall St.

 

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Syphon Coffee on Sept. 29, National Coffee Day

Tanuki
4191 Adams Ave. at Edgeware Rd.
San Diego, CA 92116
619-624-0592

For National Coffee Day we wanted to try something new so we ventured to Kensington for syphon coffee at Tanuki. What’s syphon coffee? It’s a vacuum process requiring 2 chambers and a mini-science experiment. But what does that mean? Wikipedia explains the process in terms I didn’t understand until I saw the process at work in Tanuki. For visual learners like me here are the steps in photos:

First a flame is lit under the brass chamber containing water:

Then coffee grounds are put in the glass chamber on the left:

As the water in the right chamber is heated, expansion forces it through the narrow tube connecting the 2 and into the coffee grounds where the coffee brewing starts:

Finally, the hot coffee is forced back through the connecting tubes into the brass chamber where it will soon be ready to drink:
The process was invented by Loeff of Berlin in the 1830s. If you’d like it explained in more scientific terms see https://en.m.wikipedia.org/wiki/Vacuum_coffee_maker:

The staff at Tanuki will light the flame and monitor the process (taking about 10 minutes and making 16 ounces). We were advised to wait before sampling the coffee as it tastes better when it’s slightly cooler. There is only one syphon coffee maker, so know that you may have to wait your turn.

The beans for the syphon are from Intelligentsia. While they are not a local roaster they are a highly regarded company with several San Diego coffee shops serving their coffee. To learn more about them see https://www.intelligentsiacoffee.com/about-us.  If you order a cup of drip coffee at Tanuki those beans come from local OB Beans (https://obbeans.com/). “OB” stands for “Ocean Beach”, the neighborhood at the end of Interstate 8 in San Diego.

Our syphon experience was $8. Tea, sake, sushi, salads, and pastries are also available. Monday through Saturday they open at 10:00am and close at 10:00pm, but closed from 3:00 to 5:00pm. They are closed on Sundays. Free parking is available in front of the building at Edgeware Rd., but there is also plenty of free street parking along Adams Ave.

Why the name Tanuki? It’s a raccoon-like character from ancient Japanese folklore.

 

 

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Here’s What’s New in Our Hood

Kakawa Coffee
3655 Voltaire Street (near Chatsworth)
San Diego, CA 921016
619-241-2995
Follow them on Facebook for updates

There’s a new coffee shop nearby so we made a plan to visit. It’s only been open seven weeks and they haven’t even had their grand opening, but we had to give Kakawa a try.

A posting explained their name: “Kakawa was the Olmec and Mayan word now called cacao. Chocolate, from the Nahuatl Aztec language, chocolati. The official name for the cacao tree is from Theobroma Cacao, meaning food of the gods in Greek. Theo=God and broma=food.”

I loved their drip coffee…smooth with no burnt aftertaste. Patty loved their cappuccino…a traditional cappuccino laced with dark chocolate & cardamom.

On tap…

Kombucha and cold brew are on draft. They offer freshly baked bakery items and are determining their future sandwich choices. There’s a “Happy Hour” from 2-4 when a Frappuccino-type drink is featured.

It’s a small place with a knowledgeable barista who seems committed to excellence. Seating was limited the day we visited, but we learned more furnishings will be arriving soon. Off street parking worked for us, but there isn’t a public bathroom.

We’re always eager to try new places and always wish them success! Visit them Monday through Friday from 6:00 AM to 6:00PM or Saturday and Sunday 7:00 AM to 5:00PM.

 

 

 

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Our Craft Coffee Community

Coava Coffee Roasters
400 W. Broadway (at Columbia)
San Diego, CA 92101
858-859-1782
https://coavacoffee.com/ 

When Portland’s Coava Coffee Roasters went looking for a 2nd location they chose San Diego over the bigger markets in San Francisco & LA. Why? According to their website it’s because we are a “burgeoning craft coffee community”.  Yet according to one of their San Diego baristas, “San Francisco is overloaded with craft coffee & no one wanted to move to LA!” Whatever the reason, it’s nice to be recognized for our craft coffee scene.

Coava offers traditional drip coffees, espresso options, pour overs, cold brew, & nitro infused coffee. I had a cortado, or a shot of espresso with equal amounts of hot milk & a little froth on top. I think of it as a short cappuccino, although that’s not an official description. Their version was just what I needed for a quick afternoon pick-me-up!

Chemex pour over

Coava coffee choices

Should you want a beverage other than coffee, they offer select juices, tea, wine, and beer. They also offer pastries, parfaits, sandwiches, salads, and soups.

Wednesdays at 11:00am they host a free coffee cupping  experience. No reservations are needed, unless you’re coming with a large group. Cupping is the professional
practice of smelling, then slurping coffee when evaluating for purchase or in competition. It’s also offered just for the enjoyment, as they do at Coava & other roasters in town.

So what does Coava mean? We were told it was the first written word found for coffee beans. I didn’t verify this on Google, though…sometimes it’s nice just to believe something is true!

Coava is at street level of the Westin Hotel, just west of the court house. I mention this as it’s a perfect stop from the trolley on your way to jury duty. Get a cup of strong coffee before being bored to tears while waiting in the jury pool!

They’re open 6am-6pm, Mon.-Fri. and 7am-6pm Sat. & Sun.  Parking is a problem anywhere downtown, though. Don’t make a special trip just for coffee, but should you be here on business or pleasure know that meters will cost you $1.25 per hour with a 2 hour limit, but Sundays the meters are free & you can stay all day!

 

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